There is something so moorish about these cookies. I gave some to my neighbour one day and she just stood there eating them one by one, she just couldn't help herself. If you make them for yourself be warned!!
Chocolate Chip Cookies
3 tablespoons softened unsalted butter
135g soft brown sugar
1/3 cup caster sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1 1/4 cups gluten free plain flour
1/2 teaspoon bicarbonate of soda
170g good quality dark chocolate chips
Preheat the over to 180' C (360'F). Line two baking trays with baking paper.
Beat the butter and sugars in a large bowl until well combined. Beat in the egg and vanilla. Sift the flour and bicarbonate of soda over the butter mixture, then stir to combine well. Stir in the chocolate chips.
Place spoonfuls of mixture on the prepared baking trays and press gently to flatten slightly. Bake for 10 minutes, or until light golden. Cool for 5 minutes on the trays before transferring to a wire rack.
Store in an airtight container for up to 1 week.
Makes 24 (108 cal each)
If you mix it well the brown sugar wont be too noticeable.
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